Making playdough

Playdough is such a great resource for sensory sessions and child/adult development and relaxation. However I am using it with groups of children so buying it can work out quite expensive. I had a look online and came across this one which seemed really easy to make and edible, should it accidentally be put in the mouth. I've used plain flour so it is not suitable for anyone with a gluten/wheat intolerance to eat but should be ok to touch. However you know who you are making it for so use your knowledge of them to see of you think it's suitable.

As usual the video skills are quite poor but I'm uploading it as otherwise I'll never get anything uploaded whilst I'm trying to improve.......it's going to take some time I can tell you that! Unfortunately I cannot remember where I found the playdough receipe but here it is:

You will need:

* 8tbsp plain flour

* 2tbsp table salt

* 60mls warm water

* 1tbsp vegetable oil

* Food colouring - a few drops (I also added some flavourings too)

What you do:

1. Add the flour and salt to a mixing bowl and stir.

2. In a measuring jug add the water and then add the oil and colourings/flavourings. Give this a good stir.

3. Add the wet ingredients into the mixing bowl and stir with a wooden spoon.

4. Lightly flour the surface you are working on and tip the dough out. Form a ball and knead until smooth and pliable.

5. The dough can be put into an air tight sandwich bag and kept in the fridge until needed. (I'm not sure how long it will stay in the fridge but I'm guessing several days at least).

Happy playdough making!