As you know, I love meals that have 3 ingredients. On Friday, S and I made frittata for lunch. It was so tasty and so easy to make I thought I’d share it on here in case anyone else wants to try it.

You will need (equipment):

1. 1x rectangular loaf tin (non-stick)

2. 2x dessert bowl

3. 1x fork

4. 1x grater

5. 1x sieve

6. 1x small plate

You will need (food):

• 6x eggs

• 1cup frozen veg (e.g. sweetcorn, peas, onions)

• 60g cheese

Method:

Turn the oven to 200.

Put water in the kettle and boil.

Put the frozen vegetables into the dessert bowl.

Cover with boiling water and leave it to stand.

Next, break the eggs into the other dessert bowl.

Whisk the eggs with a fork.

Pour the eggs into the loaf tin.

Drain the vegetables over the sink with the sieve.

Tip the vegetables onto the eggs and mix with the fork.

Grate the cheese onto the plate.

Scatter the grated cheese over the eggs and vegetables.

Put the loaf tin into the oven and leave for 30 minutes.

After 30 minutes take the loaf tine out the oven and leave it to cook for around 10 minutes.

Turn off the oven

The frittata will be ready to eat whenever you are. You can tip it out the loaf tin and cut it into slices to serve with salad and new potatoes, or enjoy a slice with a cup of tea (just as S did).

Happy cooking!