This is one of my favourite breakfasts so I thought I should include it in my '3 ingredients series'.

You will need:

• 1x egg
• 1x banana
• 1x large spoon of natural yogurt

1. Peel banana and mash it with a fork in a bowl.
2. Crack the egg into the banana and mix together with the fork.
3. Heat a small, non-stick, frying pan on the hob.
4. Add the banana mixture so it fills the bottom of the pan.
5. Cook for around 2 minutes.
6. Either flip the pancake over or turn it over with a fish slice - depends on how brave you are.
7. Cook the other side for around 2 minutes.
8. Slide onto a plate.
9. Add the natural yogurt and eat!